The development of production at meat processing plants is constantly faced with the task of pumping various products. The range of these products is very wide, ranging from salt and washing solutions to various types of minced meat and pieces of meat.

The entire technological process depends on the operation of pumping equipment. Not only is it important to obtain a high-quality product throughout the entire process chain, but it is also important to keep the product structure unchanged during transportation, which is especially important for products with inclusions (pates with mushrooms, olives, etc.).

Various types of pumps are used in the production of meat products: Dellmeco hygienic diaphragm pumps, Sydex screw pumps, Boyser hygienic cam pumps, Packo hygienic centrifugal pumps, Mencarelli Pompe impeller pumps, Jung Process Systems twin-screw pumps, Kecol barrel pumping systems, Doseuro diaphragm and piston metering pumps, Boyser peristaltic pumps, Steiner Pumps industrial diaphragm pumps, Boerger industrial cam pumps and vacuum pumps - all technical documentation is available on the website.