Various types of special pumps are used in the dairy industry: Dellmeco hygienic diaphragm pumps, Sydex screw pumps, Boyser hygienic cam pumps, Packo hygienic centrifugal pumps, Mencarelli Pompe impeller pumps, Jung Process Systems twin-screw pumps, Kecol barrel pumping systems, Doseuro diaphragm and piston metering pumps, Bertoli high-pressure piston pumps, Boyser peristaltic pumps and Steiner Pumps industrial diaphragm pumps - all technical documentation is available on the website.

They are typically characterised by three parameters: flow rate, head and suction height from the lowest suction point to the axis of the pump impeller. The higher the temperature, the lower the suction height.

Special pumps pump the products: Milk, yoghurt, baked milk, ayran, ryazhenka, condensed milk, whey, jam, snow, yoghurt, cream, cottage cheese, reverse, butter, cottage cheese, cream cheese, sour cream, kefir, ice cream and other dairy products.