Pumps for meat processing
Company Steiner Ukraine supplies hygienic industrial pumps for the meat industry that comply with EHEDG, 3-A and FDA international standards. Our solutions ensure safe and efficient pumping of minced meat, broths, marinades, sauces and by-products without loss of quality or structure.
What products do we pump?
- Minced meat of varying consistency
- Broths, sauces, gravies
- Marinades with solid inclusions
- Fat raw materials, broth after cooking
- Slaughter and processing by-products
- CIP solutions for sanitary treatment
Types of pumps for the meat industry
Screw (auger) pumps
Ideal for stable feeding of viscous media such as minced meat or pureed meat. They provide uniform pressure and are suitable for products with solid inclusions.
Rotary vane (cam) pumps
Delicately transports marinades, sauces and mixtures with particles, preserving the structure of the product. Easy to clean, supports CIP/SIP.
Peristaltic pumps
Gentle feeding without product contact with moving parts. Suitable for abrasive and fibrous media, easy to maintain.
Centrifugal pumps
Used for pumping broths, brines and other liquid products. Easy to sanitise, made of AISI 316L.
Advantages of Steiner Ukraine pumps for meat processing
- Hygienic design — compliance with EHEDG, 3-A, FDA requirements.
- Preserving the product structure — minimal mechanical impact.
- Resistance to abrasive particles — selection of materials for a specific environment.
- Energy efficiency — optimal operating modes, frequency control capability.
- Easy maintenance — quick access to components, easy replacement of seals and hoses.
The use of pumps in the meat industry
Our pumps are used in sausage factories, meat processing plants, and enterprises producing ready-made meals, sauces, and broths. They work effectively in the processes of transporting minced meat, pumping marinades, feeding broths into heat exchangers, and feeding brines into injection syringes. They are also used in CIP washers for supplying cleaning solutions.
Steiner Ukraine's comprehensive approach
We select equipment based on product viscosity and structure, temperature conditions and hygiene requirements. We offer engineering support: from selection and calculation of the operating point to delivery, installation and service. Additional materials and instructions are available in our library.
Order pumps for the meat industry
Contact our engineers with your environment parameters (viscosity, temperature, volume, pressure) and sanitation requirements. We will select the optimal solution for your production. Go to the pump catalogue or get advice.